Friday, August 5, 2011

PASSION FRUIT - MARACUJA

We have a lot of passion fruit on our garden fence right now - they fall down to the ground when they are ripe and we pick them up every day. Passion fruit grows here like weed, and I started to appreciate them REALLY after I saw how terribly expensive they are in Germany. Every day we halve some and spoon them out right into our mouth, enjoying the tart sweet flavor. I make ice cream from them - a tube of sweet condensed milk, whip cream and the pulp of the fruit - super delicious! - and today for the second time I did bake a "Bolo de Maracuja", a passion fruit cake, Brazil style. I found the recipe on the Internet, and I hope I may post it here, I will put the link at the bottom.
The first time I made the cake it turned out to be very sweet for our taste, so today I altered the amount of sugar and used less. I also used the whole fruit pulp and not juice, but I put it in a blender and crushed the kernels a bit. This cake is so palatable, luscious, and VERY flavorful and special - we just love it! I am very glad I found another lucky use for this blessing of fruit we have. The passion fruit plant is good for five or six years, then it gets "tired" and has to be taken out and a new one has to be planted. This will take place in our garden after the current harvest. The fence is about 10 meters long - one plant is enough and will cover it in no time - as I said, a "weed" really! :-)


Here is the passion fruit cake recipe:

4 eggs, separated
1 1/2 cup sugar
2 cups self rising flour
(or two cups cake flour and 2 tsp baking powder)
1/2 cup butter (unsalted, softened)
1 cup passion fruit (maracuja) pulp

syrup:
4 passion fruits (I used more than in the original recipe)
3/4 cup sugar
1/2 cup water

Combine the egg yolks, sugar and butter, beat until fluffy.
Beat the egg whites till stiff. Put aside.
Add the flour and the fruit pulp to the egg mix, and then carefully fold the egg white under.
Pour into a greased tube pan (english cake pan) or spring form and bake on 180 degrees (preheated) about 40 minutes, insert a wooden tooth pick in the center, if it comes out clean the cake is done.

While the cake bakes, prepare the syrup. Put the sugar, water and fruit pulp in a small pot and bring to a boil. Reduce heat and cook for about 10 minutes, until the liquid has thickened to a syrup.

Remove the cake from the oven. Poke holes overall in the cake (I used a fork) and pour the syrup over the hot cake. Let the cake cool completely before serving.
http://flavorsofbrazil.blogspot.com/2011/07/recipe-passion-fruit-cake-bolo-de.html
This is the link to the original recipe.

Yummy, yummy, yummy! Have a nice weekend everyone!

Wednesday, August 3, 2011

BANIAS - AN ARCHAEOLOGICAL AND NATURAL SITE


Last Friday we visited the nature reserve of the Banias river at the hour of Pan, the midday hour, the silent hour in the high noon heat, when the sun is the hottest. This is the hour when Pan got tumultuous and startled the resting herds and flocks and chased them around, and could even cause damage to human beings and "panic" them with his fury. Luckily he did not find us and we remained unharmed. We did not panic, but stayed peaceful. Resting in the shade of a beautiful oriental plane tree with its leaves shaped like hamsa hands, we faintly heard the tunes of the syrinx, the pan flute, made from reeds, and its vague "Echo" sliding over the caves...   :-)  

Banias, transported from the Greek "Paneas" by the Arabs, who's alphabet is lacking the letter "P", is one of the most beautiful places in Israel. It is full of natural wonders, history and mystic ancient past. Located on the outskirts of the Hermon mountain the Banias river feeds by the waters of the mountain snow which are seeping through the limestone, then gushing out of a cave and being collected in springs, from there floating into several pool like enclaves. The water is cool and crystal clear. At its beginning the river flows through a deep canyon with mighty force and descends into several waterfalls, the highest being the Banias waterfall, about ten meters high. Further south the Banias stream joins with the Dan river and together they form the Jordan.
"This is a very fine cave in a mountain, under which there is a great cavity in the earth; and the cavern is abrupt, and prodigiously deep, and full of water. Over it hangs a vast mountain, and under the cavern arise the springs of the River Jordan." (The Works Of Flavius Josephus).

The Banias nature reserve is really glorious. The banks of the stream are covered with splendid forests. Due to the plenty supply of water, the trees grow tall and the vegetation is very lush. Large carob and poplar trees impress us, willows suspend their powerful reddish roots into the open and marvelous huge fig trees with their sexy scent agitate the emotions! Many tree trunks are entwined with grape vines. Beautiful animal life is present, but was hiding from us in the noon heat, only a big fat Syrian rock hyrax was crossing our path, slowly, not in a hurry at all, we didn't dare to photograph in order not to disturb it. :-)
The lovely walk along the clear water rushing and cascading down leads below a roof of trees and shrubs and under an ancient Roman bridge, and is utterly enjoyable even on such a 40 degrees hot and humid day like last Friday. It is prohibited to enter the stream at the reserve, but the feet can be cooled off a bit while resting and watching the pretty fish leisurely swimming around.
Pan, the Greek god of nature, of wildlife and sheperds, forests and mountains, and the lover of rustic music, with the upper human half and with the lower body and legs of a goat, goat horns sprouting on his head, was worshiped here, after the Greek culture was brought to this region in the 3rd century BCC. Here the majestic Paneon was built and became the center of pagan cult and culture. Niches were hewn into the cliff and statues of deity were placed in them. If you zoom into the niches, you can see their pretty embellishments.
One niche housed a sculpture of Echo, the mountain nymph and Pan’s companion for a while.  Another niche housed a statue of Pan’s father, Hermes, son of nymph Maia.
When later the Romans came to rule the Paneon was converted under Herod the Great to a white temple of marble, dedicated to the Emperor Augustus. 
Below is the work of an artist, depicting how it all might have looked. Zoom in to see the details!
The many pieces of architectural finds from several time periods of the site are collected in a small archeological garden at the entrance of the reserve. 
Walking up near the edge of the pools leads to the impressive remnants of the Sanctuary of Pan. Only part of the sacred complex has been uncovered and the excavations are certainly not finished. Part of the ruins of a Roman city are laid bare and can be explored, but much is still to be expected.
After the death of Herod the Golan heights came under the authority of his son Phillip who founded a city at Banias which he called Caesarea Philippi. Christian tradition has it, that at this place Jesus gave Simon (Peter) the keys to the kingdom of heaven (Matt. 16:19), after he had answered a question correctly, declaring Jesus as the Christ, and it is believed that there he also healed a bleeding woman. In the time of the Byzantines Banias lost its significance as a place of pagan worship and the Pan temples were deserted. Over time Muslims and Jews came to Banias and the Crusaders tried to gain access to the region with the aim to reach Syria and to conquer Damascus, but were defeated successfully in the end by Muslim forces (you can read more about it in my post about the Nimrod castle - yes, it's all a puzzle!).
So nowadays we are able to admire what is left from all those different cultures and we can enjoy this splendid place of natural beauty!
Enjoy!
http://www.youtube.com/watch?v=pYi7FG5Yf28
Photographs by Uri Eshkar.
The photo of the rock hyrax was taken from the flyer distributed at the park.

Monday, August 1, 2011

THE ANSWER IS: COTTON FLOWER

http://en.wikipedia.org/wiki/Cotton

The cotton fields are blooming now very beautifully here in Israel, those photos were taken last weekend. 
Next month we will show you pictures of the fields with the cotton balls which grow out of the flowers. This one here is from Wikipedia.

Good guess Anna! :-)

MAYBE NOW?

ANOTHER CLUE


What comes out of this flower we all use everyday and we love it!