tag:blogger.com,1999:blog-797830648234336995.post1207941620482357912..comments2023-10-25T08:34:18.439-07:00Comments on PazzaPazza: IT'S FOUND IN EVERY KITCHEN AND IN EVERY RECIPE, AND IF IT'S MISSING, FOOD JUST ISN'T THE SAMEYaelhttp://www.blogger.com/profile/12693182864758766065noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-797830648234336995.post-39968337149428804962010-05-24T00:55:59.330-07:002010-05-24T00:55:59.330-07:00This is very true, I really speak from lately expe...This is very true, I really speak from lately experience - I would sprinkle so much salt on my soft boiled egg for breakfast, so much!! And now I eat it with no salt at all, and I find it very tasty!<br />There are foods which are still hard for me to eat without any salt, but my taste buds may still learn to adjust.Yaelhttps://www.blogger.com/profile/12693182864758766065noreply@blogger.comtag:blogger.com,1999:blog-797830648234336995.post-66837049388828229692010-05-23T23:54:54.813-07:002010-05-23T23:54:54.813-07:00An amazing thing about cutting down on sodium in y...An amazing thing about cutting down on sodium in your diet is, the less you eat, the less you want...this takes some time, but it's true. Also, try to use very good unrefined seasalt, if you can find it. It tastes wonderful, and is worth the higher cost. Jills shakers are gorgeous!Dawn of LaTouchableshttps://www.blogger.com/profile/17608364272461254611noreply@blogger.com